Reviews

 Call ahead and all is well! 

by Cara Donley (1 review
September 01, 2010 - Really likes it
As a vegetarian, I never thought to try a sushi restaurant, but Gold Taste's combo of vegetarian maki and inari is amaaazing. I could eat it every day! My suggestion for this restaurant is to call ahead. While this place has booths to sit, you will be waiting while your food is made fresh if you order when you walk in the door - it's more akin to a take-out place. However, they sell alcoholic beverages if you want to eat in! :)

Awsome food!

Provided by YP.com
This is a great place to eat. I have eaten there several times. Food is wonderful. Owner is very friendly and willing to cater to your likes. I love this place. Is clean and prices are reasonable.


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Nicholas I.

Williamsburg, VA

4 star rating
11/30/2010

Gold Taste is a great sushi place--yes, the service is slow, but it's basically run by Tin all by himself. He really puts care into the product (the hand rolls are some of the best I've had, beating out several places in NYC). Tin is a really friendly guy, too, always recognizes me when I come in and recently gave me a coupon. I've brought several friends here and they have always enjoyed it. I highly recommend this place in a town very lacking in good asian food!

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Wendy K.

James City, VA

5 star rating
9/3/2009

This is my favorite place to get sushi: it's cheap, fresh, and the dudes are super nice. It's not fancy so you can go by yourself and read without feeling like a dirty stepchild loser. Each roll or dinner you order comes with a salad. The seaweed salad is called, adorably,  "seabreeze salad." Bestill my heart.

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Observer T.

Williamsburg, VA

3 star rating
5/25/2010

Small one-man shop serving Japanese-style cuisine. It's really a carryout type of place, even though it has booths. Best to call ahead because the chef prepares everything fresh and he's very methodical. No wait staff, as far as I can tell, so if you expect a full-on dining experience, you may be disappointed. The food is outstanding, and the chef is a very friendly fellow.

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